Brownie Batter Hummus

Ingredients

• 1 can chickpeas cooked, rinsed and drained
• ¼ cup unsweetened cocoa powder
• 2 tbsp almond butter
• ¼ cup coconut sugar
• 1 tsp vanilla extract
• ¼ tsp sea salt
• 2 tbsp water adjust depending on the consistency that you want

Directions

• Place all of the ingredients in a food processor and blend until smooth.
• Gradually add more water if needed to thin out the Brownie Batter Hummus, but don't add too much.
• Spread in a bowl, and garnish with your favorite fruits, chocolate chips, etc.
• Serve immediately or after it is chilled in the refrigerator for a couple of hours.

_{Orignal recèpe from nourishplate.com}