Peanut Butter Banana Overnight Oats

Ingredients

• 1 cup old-fashioned rolled oats
• 1 cup milk of choice (kefir, almond milk, regular milk, etc.)
• 1 ripe banana, mashed (⅓ –½ cup)
• 2 tablespoons creamy peanut butter
• 1 tablespoon pure maple syrup
• 1 tablespoon flax meal or chia seeds (or ½ tablespoon of each)
• ½ teaspoon pure vanilla extract
• Pinch of fine salt
• For optional toppings: sliced bananas, peanut butter, chopped nuts, etc

Directions

1. In a bowl, whisk together all of the ingredients except for the toppings.
2. Divide among three jars or containers.
3. Seal and refrigerate for at least 4 hours or overnight.
4. Add toppings just before eating.

_{Original Recipe From Stacie Hassing}