Spinach and Egg Tacos

Hard-boiled eggs are combined with spinach, cheese and salsa for a quick, flavorful breakfast. Mashed avocado provides a creamy element while a squeeze of lime juice brings acidity.

Ingredients

• ¼ avocado

• 1 teaspoon lime juice

• 2 hard-boiled eggs, chopped

• 2 corn tortillas, warmed

• 1 cup chopped spinach

• 2 tablespoons shredded Cheddar cheese

• 2 tablespoons salsa

Instructions

1. Smash avocado in a small bowl with lime juice and salt.

2. Mix in eggs.

3. Divide the mixture between tortillas and top each with 1/2 cup spinach and 1 tablespoon each cheese and salsa.

Serving Size 2 tacos

Calories 421

Total Fat 24g

Saturated Fat 7g

Cholesterol 387mg

Sodium 658mg

Total Carbohydrate 32g

Dietary Fiber 8g

Total Sugars 3g

Protein 21g

Potassium 564mg

Full credit to Sara Haas, RDN,LDN from Eattingwell.com