Spinach and Egg Tacos

Hard-boiled eggs are combined with spinach, cheese and salsa for a quick, flavorful breakfast. Mashed avocado provides a creamy element while a squeeze of lime juice brings acidity.

Ingredients

• ¼ avocado

• 1 teaspoon lime juice

• 2 hard-boiled eggs, chopped

• 2 corn tortillas, warmed

• 1 cup chopped spinach

• 2 tablespoons shredded Cheddar cheese

• 2 tablespoons salsa

Instructions

1. Smash avocado in a small bowl with lime juice and salt.

2. Mix in eggs.

3. Divide the mixture between tortillas and top each with 1/2 cup spinach and 1 tablespoon each cheese and salsa.

Serving Size 2 tacos

Calories 421

Total Fat 24g

Saturated Fat 7g

Cholesterol 387mg

Sodium 658mg

Total Carbohydrate 32g

Dietary Fiber 8g

Total Sugars 3g

Protein 21g

Potassium 564mg

_{Full credit to Sara Haas, RDN,LDN from Eattingwell.com}